During his visit, Chef Le Squer immersed himself in the essence of MY ŌTEL — from its distinctive architecture to its artistic ambiance — and was inspired by the vision, the setting, and the culinary potential of our destination.
As part of this milestone, Chef Le Squer has officially joined us as Gastronomy Advisor, marking the start of an exciting new chapter. He met with our talented chefs, led exclusive tastings, and explored each of our five unique dining concepts, setting the foundation for elevated gastronomy across all our restaurants and culinary outlets. The partnership was formalized with Mr. Hossam Hassan, Waterway’s Managing Director, the creative mind behind every detail of MY ŌTEL North Coast — a venue where coastal beauty blends seamlessly with artistic expression and exceptional hospitality.
With Chef Le Squer’s expertise and visionary input, we are committed to delivering a new level of culinary refinement, innovation, and taste. A new standard is set, a new story begins…
